The location was noisy and dark. We were in this article for meal and as a result of dark and noisy premises we didn't delight in it A lot. When we arrived and just sat down, the waitress straight away questioned us what we wish, they failed to give us an area to think about it. When they introduced us meals, they immediately ran to talk to us how it tasted, and we didn't even have time to taste it yet.
Havfruen is a leading seafood restaurant in Trondheim, located in among the list of aged warehouses along the Nidelven river close to the aged town. It celebrates Norway's outstanding seafood by serving community fish dishes in a novel placing: an intriguing riverside restaurant with significant wooden pillars and elegant table options, developing a distinction between old and modern-day.
Jossa There’s a tranquil vibe to this bistro-look-canteen together with the staff members customers Plainly get pleasure from the things they do; It truly is sister to close by Credo and follows precisely the same sustainable process
Absolutely overpriced restaurant with extremely slow assistance put on the cozy Sunny side 'Solsiden' in Trondheim. Purchased fish and chips along with a pint of draught beer.
Within the day of visit, Over-all courses were 21 small, but Artistic dishes centered all over community elements. Texture and aroma together with wines, they managed to perfect each and every dish. Indeed, it is expensive, and I wouldn't recommend browsing Credo just about every other day. However, if you understand how perfectly ready food really should flavor like, it can be well worth every single NOK.
Dakar was my 1st time Fine dining Trondheim trying to get Senegalese foods, but I used to be Large thrilled to try it mainly mainly because Chef Serigne Mbaye’s menu appeared so fascinating. With its communal tables, warm welcoming host and co-proprietor, Dr.
I just adore this location! Definetly a place to go if U want an experience for all times. This was my next take a look at and I will probably be back :-) The service was astounding, the food stuff to die for plus the workers stored smiling all via our ten study course meal that took us about 4 several hours hour. Jobb nicely done!
Together with pizza, Una gives an enticing choice of appetizers and desserts. The garlic bread was an ideal start to the food, and we could not resist attempting the selfmade tiramisu for dessert—decadent and delightful!
My preferred espresso will be the søt chili but With this Dromedar it's super spicy , it is actually cozy and ideal for a snack or merely espresso, the waitresses are always attentive and pleasant. I'd personally say that it is my favourite espresso store within the neighborhood ☺️
They may have taken us from Nordkapp plus the Hurtigruten a lot of the technique to Langesund in the south and among, as They can be now living in Heimdal, close to Trondheim.
If you do not head currently being disregarded for nearly a hour the food is good but If you prefer some service selected An additional resturant.
Superior foods and relaxed ambiance! The mango lassi was mouth watering, because of Aman for reccomending it and his General good assistance!
Mens Emilie sang, koste alle sammen seg med bobler og når hun var ferdig tok Anne ordet, ønsket alle velkommen og ba alle forsyne seg med deilig fingermat fra Casa Basa catering. Hun introduserte Constance fra Vip Norway som tok oss med på en spennende reise på sin vei som grunder og hvordan hun skapte sine to viner, prosecco med multer og pinot med krekling, som alle som var til stede kunne smake på. Etter foredraget kom det praktisk info fra arrangøren og kort introduksjon av utstillerne
E.C. Dahls bryggeri pub og kjøkken is actually a renowned microbrewery in Trondheim, Norway, with a loaded heritage courting back to 1856. The brewery features excursions and tastings for beer enthusiasts and it has a big choice of beers, like the traditional Dahls Pils and innovative new brews.